Read the latest edition of Destination Golf Global Guide (March 2017).
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After a recent golf visit to Texas, Peter also reports back from the Wild West. You can take part in a cattle drive as mounted cowhands herd Longhorn cattle through Cowtown’s Stockyards district, visit a rodeo at the historic Fort Worth Cowtown Coliseum, or earn your spurs as a cowboy. These are some of the fun things that can be integrated into your itinerary as you play some top courses around the Lone Star State.
Our new South-East Asia operation is now in full swing, and in each edition we will bring you exciting destination reviews from local expert Sam Sakocius. In this edition, Sam takes a look at the golf and culture offerings in beautiful Sri Lanka.
We are delighted to partner with Diana DeLucia for a new regular section entitled ‘Golf Kitchen’, where she will provide some mouth-watering recipes for you to try. Diana will also speak with top chefs, beginning with Rhy Waddington, Executive Chef of Winged Foot Golf Club in New York.
Our golf resort features in this issue focus on two premier US resorts: Hammock Beach Resort on Florida’s Palm Coast and Reunion Resort in Orlando.